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    You are in: Home / Recipes / Orange Roughy With Sherry and Herb Sauce Recipe
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    Orange Roughy With Sherry and Herb Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2009

      We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!

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    Nutritional Facts for Orange Roughy With Sherry and Herb Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 32
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.6 mg
    19%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 14.8 g
    29%

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