3 Reviews

We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

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angelamarie5613 July 26, 2009

This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

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Charmo8 January 30, 2009

I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!

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ject3as2 January 02, 2009
Orange Roughy With Sherry and Herb Sauce