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    You are in: Home / Recipes / Orange Roughy With Sherry and Herb Sauce Recipe
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    Orange Roughy With Sherry and Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KLBoyle's Note:

    DH found this recipes many years ago. Where--I'm not sure, but it's awesome!

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
    3. 3
      Stir in chicken broth and sherry.
    4. 4
      Cook until thickened and stir in basil, thyme and chives.
    5. 5
      Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
    6. 6
      season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
    7. 7
      Bake for 30-40 minutes or until fish flakes easily.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on July 26, 2009


      We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

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    • on January 30, 2009


      This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Roughy With Sherry and Herb Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.8 g
    Cholesterol 58.6 mg
    Sodium 425.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 14.8 g

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