Orange Roughy With Sherry and Herb Sauce

Total Time
Prep 20 mins
Cook 40 mins

DH found this recipes many years ago. Where--I'm not sure, but it's awesome!

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
  3. Stir in chicken broth and sherry.
  4. Cook until thickened and stir in basil, thyme and chives.
  5. Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
  6. season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
  7. Bake for 30-40 minutes or until fish flakes easily.
Most Helpful

We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

angelamarie5613 July 26, 2009

This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

Charmo8 January 30, 2009

I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!

ject3as2 January 02, 2009