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    You are in: Home / Recipes / Orange Roughy With Sherry and Herb Sauce Recipe
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    Orange Roughy With Sherry and Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KLBoyle's Note:

    DH found this recipes many years ago. Where--I'm not sure, but it's awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
    3. 3
      Stir in chicken broth and sherry.
    4. 4
      Cook until thickened and stir in basil, thyme and chives.
    5. 5
      Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
    6. 6
      season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
    7. 7
      Bake for 30-40 minutes or until fish flakes easily.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      We had a bag of orange roughy in the freezer that I needed to get rid of so I tried this recipe. It was excellent. I followed the recipe except coated the bottom of the pan with olive oil to bake. The sauce was delicious. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      This is a GREAT recipe! I just made it for dinner tonight. It was quick, easy and very, very tasty. I thought it was a tiny bit too salty but my husband thought it was perfect. I guess it would all depend on your salt tolerance. Make it and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      I love this recipe!!!! My husband does not care for orange roughy in general, so I use the same sauce over tilapia. I personally LOVE orange roughy and this is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Roughy With Sherry and Herb Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 32
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.6 mg
    19%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 14.8 g
    29%

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