Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Roughy With Sauteed Olives, Capers & Tomatoes Recipe
    Lost? Site Map

    Orange Roughy With Sauteed Olives, Capers & Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 29, 2012

      I made this last night. It was fantastic. I didn't have capers and didn't add the red pepper flakes. I added black olives and the tomatoes and used, forgive me, white cooking wine. I will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      It wasn't bad, but wasn't great. The kalamata olives were way to much and I LOVE kalamata olives! I used only half a cup and crushed them because they were just to much for a bite. I also cooked the topping first so the fish would be nice and hot. Could use more red pepper for our taste. Will experiment with it more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Orange Roughy With Sauteed Olives, Capers & Tomatoes

    Serving Size: 1 (531 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 320
    67%
    Total Fat 35.6 g
    54%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.0 mg
    17%
    Sodium 835.4 mg
    34%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.1 g
    32%
    Protein 18.3 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites