Orange Roughy With Roast Garlic Potato Crust

"This is a great dish and easy to prepare. Taken from www.wholefoodsmarket.com (Whole Foods Markets are the leading organic and natural food market and are located in Canada, USA, and UK."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Toss garlic cloves in olive oil; place in glass baking dish and roast for 30 minutes until garlic is golden and soft (shake pan several times while roasting).
  • Steam potatoes until soft, then mash.
  • Puree garlic with milk add to potatoes.
  • Add salt, pepper, tarragon, lemon rind, and 2 tsp lemon juice.
  • Place fillets in baking dish and cover evenly with potato mixture.
  • Squeeze lemon jusice liberally over each fillet.
  • Broil fish for 12 to 15 minutes, until golden brown, (make sure fish is cooked).
  • Serve with lemon wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes