Community Pick
Orange Roughy with Dill Sauce
photo by Sandi From CA
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5-7 orange roughy fillets
- 118.29 ml low-fat mayonnaise
- 9.85 ml lemon juice
- 9.85 ml lime juice
- 9.85 ml Dijon mustard
- 29.58-44.37 ml fresh dill, chopped
- 29.58 ml grated parmesan cheese
directions
- Place fish fillets in a baking dish sprayed with Pam.
- In a bowl, mix mayo, lemon, lime and mustard.
- Add in dill and stir well.
- Spread all of the sauce over the fillets.
- Then sprinkle with the Parmesan.
- Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.
Reviews
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RECIPE SUBMITTED BY
CityGirl410
USA