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I prepared this recipe exactly as shown and must say that this recipe is of restaurant quality. An added bonus being that it is very quick and simple to make too. I have 2 words to say "Super Fantastico". Thank you for sharing this exquisite masterpiece of a recipe. Perfectamundo!
My daughter likes dill sauces, so I tried this recipe with Tilapia instead of Orange Roughy; that's what I had in the freezer. She loved it!
This was great! Didn't have fresh dill so substituted 1 tsp of dried dill. My family really enjoyed this recipe. It's a keeper.
Wow! This recipe is so quick, easy, and delicious! I'm a beginner and I made this for my boyfriend and a couple friends last night. I'm glad I did. Everyone was very impressed! I followed the instructions just as described and the fish came out perfectly cooked. Next time I think I'll try adding some sriracha to the sauce to spice it up a little. This is now one of my favorites!
I made this for myself, boyfriend, my sister and her fianc
I loved this recipe. The lemon and lime add the right amount of tang, but isn't at all overpowering. Great recipe, thanks for sharing!
A great, quick recipe. I used the suggestion to add some bread crumbs to the top. It really made it a beautiful golden brown. Only problem with this recipe was that I didn't make enough! Everyone loved it!
Definitely a 5 star recipe. The only substitution that I made was the mayo ... we don't care for real mayo so I only have Miracle Whip on hand. Had fresh dill from the garden. Very easy to put together and great instructions. Oh, one other thing I did do was sprinkle a few bread crumbs on top before I put it under the broiler ... just a little more color and texture. Definitely a keeper.
Super easy to prepare and clean up. Directions were well written and easy to understand. I only had 2 fillets so I cut the sauce in half. I didn't have Mayo, so I used Light Miracle Whip. I also dind't have any lemon juice so I doubled the lime juice. The only mustard I had on hand was a spicy brown mustard and I only had dried dill. Considering I didn't have the right ingredients for this recipe, I'm surprised it turned out as good as it did. My 6 year old took a bite and her mouth dropped open. I thought she was going to say she didn't like it but she gasped, and said, "This is GOOD chicken" LOL. She ate her portion up and asked for more. Since we are trying to get out of the habit of eating 2nds, I told her she could have her "2nds" for lunch tomorrow. She grinned ear to ear! Thanks for a wonderful recipe. It's a keeper!