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    You are in: Home / Recipes / Orange Roughy with Dill Sauce Recipe
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    Orange Roughy with Dill Sauce

    Orange Roughy with Dill Sauce. Photo by Sandi (From CA)

    1/3 Photos of Orange Roughy with Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Gwenn's Note:

    I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish.

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    Units: US | Metric


    1. 1
      Place fish fillets in a baking dish sprayed with Pam.
    2. 2
      In a bowl, mix mayo, lemon, lime and mustard.
    3. 3
      Add in dill and stir well.
    4. 4
      Spread all of the sauce over the fillets.
    5. 5
      Then sprinkle with the Parmesan.
    6. 6
      Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on July 17, 2011


      I prepared this recipe exactly as shown and must say that this recipe is of restaurant quality. An added bonus being that it is very quick and simple to make too. I have 2 words to say "Super Fantastico". Thank you for sharing this exquisite masterpiece of a recipe. Perfectamundo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011


      My daughter likes dill sauces, so I tried this recipe with Tilapia instead of Orange Roughy; that's what I had in the freezer. She loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      This was great! Didn't have fresh dill so substituted 1 tsp of dried dill. My family really enjoyed this recipe. It's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Orange Roughy with Dill Sauce

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 65.9 mg
    Sodium 143.3 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 18.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

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