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    You are in: Home / Recipes / Orange Roughy in Scallion and Ginger Sauce Recipe
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    Orange Roughy in Scallion and Ginger Sauce

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    1 Total Reviews

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    • on November 07, 2005

      This was a delightful and easy way to prepare orange roughy. I did use the dry sherry option and the fish turned out very moist and flavorful. The fish paired well with rice and stir fried snow peas. Thank you Dojemi for sharing the recipe.

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    Nutritional Facts for Orange Roughy in Scallion and Ginger Sauce

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 55
    13%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 136.4 mg
    45%
    Sodium 1076.0 mg
    44%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 39.2 g
    78%

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