Total Time
25mins
Prep 15 mins
Cook 10 mins

From Simple & Delicious. Times estimated. Should be fine baked, too--I'd say at about 425 or 450* F for about the same time.

Ingredients Nutrition

  • 4 (6 ounce) orange roughy fillets (fresh or frozen, thawed)
  • parmesan cheese
  • cayenne pepper
  • 2 medium zucchini, sliced into 1/4 inch rounds
  • 1 small sweet red pepper, trimmed and julienned

Directions

  1. Preheat grill or start coals as needed.
  2. Place each fish fillet on a 12 inch piece of heavy-duty foil. Sprinkle with Parmesan and cayenne to taste.
  3. Divide zucchini and peppers strips evenly between the fillets. Fold up the foil over the vegetables and seal tightly.
  4. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily.

Reviews

(1)
Most Helpful

This recipe was easy and deceptively delicious... with so few ingredients I did not expect much. I had tried it anyway because I had these ingredients from my garden. YUMMY! BTW, I did mine in the oven with great results and will definitely be making this again! (I'd like to try it on the grill as directed.)

The Herbalist August 15, 2007

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