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    You are in: Home / Recipes / Orange Roughy Recipe
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    Orange Roughy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2002

      does it get any easier than this??? plus it tasted great! this was a super easy dinner, i served it with steamed broccoli, and a salad. good stuff! i love orange roughy, and i will definatley make this again!

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    • on January 29, 2003

      This was so easy and tasted great. I had dinner on the table in no time. I served it with some steamed veggies and a salad. I will have to make this again! Thanks Mysterygirl.

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    • on April 22, 2008

      This is the best orange roughy recipe ever! I did substitute thinly sliced red onion for the green onion, and baked it on top of the fish. We will have this one often!

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    • on June 16, 2007

      Very easy, fast and delicious. My 7 & 8 year old grandkids loved it and they hate fish. They want me to make it again!

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    • on January 05, 2006

      okay this is strange. I thought it said 1tbl of Mayo not Margarine. I could not figure out why it was not cooked after ten minutes. My way took a lot longer but I still have give this five stars because I would have never got my receipe without this one. Thanks

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    • on February 14, 2005

      I got some frm this recipe, with a side of steamed zuccini and yellow squash

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    • on October 27, 2004

      MS this was an excellent dish that did not cover up the taste of the fish. I was very tempted to add garlic and some lemon pepper, but I usually like to make a recipe as is the first time and I'm glad I did. Really a great recipe. I had a little trouble spreading the butter/cheese mixture over the fish, as it didn't seem to spread well, but besides that, it was great. DH loved it. I made this for my Zaar recipe dinner tonight.

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    Nutritional Facts for Orange Roughy

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 23
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 69.3 mg
    23%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 19.2 g
    38%

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