Orange Roughy

Submitted by Chef Acosta

"Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts."

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 orange roughy fillets
• 2 garlic cloves, chopped finely
• 2 tablespoons butter
• 1 tablespoon olive oil
• salt and pepper

directions

1. Preheat your oven to 375 degrees.
2. Wash the fillets and pat them dry.
3. Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
4. Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
5. Enjoy!

Reviews

[kmserrien]

Easily the tastiest and easy to make fish ever! I served with gazpacho and basmati rice. Even picky eater liked it!

 

[mildash0801]

It was so delicious! I absolutely love this recipe! So easy to cook and fast too! My favorite! I like the flavor and simplicity of this dish!

 

[bmiehls]

Very easy, very healthy, very tasty as posted. As good as any $20+ entree at a restaurant. I served it with roasted asparagus in a dribble of olive oil and a twist of sea salt and pepper ---dusted it with parmasan cheese and a squeeze of lemon out of the oven. I roasted a mix of baby red, blue and white potatoes on the other half of the tray with the asparagus. Looked great on the plate. Next time I will make a topping of artichokes and oyster mushrooms to go over. I think it could work.

 

[KScott]

This was very good and like what you get in a restaurant! Yummy! We had some yellow squash, asparagus and onion w/olive oil, salt and pepper in a foil packet and it cooked along with it. The asparagus need to be microwaved for another minute because the spears were thick, but good dinner!!

 

[kellie_vigoren]

I'm always looking for good, easy fish recipes, and this one is now one of my top recipes. So easy. So tasty. So healthy. It was so good! We didn't do the butter and it was plenty moist. We crushed macademia nuts on top for fun, and it tasted pretty good. We also got some hawaiin soy sauce from trader joes to try with it. Tasty too. We didn't need either, but it was so versatile. Will make this a staple in our home!