Orange Roughy

Chef Acosta's Note:

Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts.

• Total Time: 18 mins
• Prep Time: 3 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 orange roughy fillets
• 2 garlic cloves , chopped finely
• 2 tablespoons butter
• 1 tablespoon olive oil
• salt and pepper

Directions:

1. Preheat your oven to 375 degrees.
2. Wash the fillets and pat them dry.
3. Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
4. Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
5. Enjoy!

Reviews

[Chef #1381672]

Easily the tastiest and easy to make fish ever! I served with gazpacho and basmati rice. Even picky eater liked it!

[Chef #1352207]

It was so delicious! I absolutely love this recipe! So easy to cook and fast too! My favorite! I like the flavor and simplicity of this dish!

[Chef #1346277]

Very easy, very healthy, very tasty as posted. As good as any $20+ entree at a restaurant. I served it with roasted asparagus in a dribble of olive oil and a twist of sea salt and pepper ---dusted it with parmasan cheese and a squeeze of lemon out of the oven. I roasted a mix of baby red, blue and white potatoes on the other half of the tray with the asparagus. Looked great on the plate. Next time I will make a topping of artichokes and oyster mushrooms to go over. I think it could work.