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    You are in: Home / Recipes / Orange Rosemary Turkey Gravy Recipe
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    Orange Rosemary Turkey Gravy

    Orange Rosemary Turkey Gravy. Photo by Bergy

    1/1 Photo of Orange Rosemary Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bergy's Note:

    This is so simple to make and is delicious with your roast Turkey or Chicken. You may vary the recipe with different flavors or herbs the steps remain the same. This was originally from a Campbell recipe.

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    Units: US | Metric


    1. 1
      Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
    2. 2
      Combine broth& flour.
    3. 3
      Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
    4. 4
      Add broth/flour mixture to roaster drippings, stir well.
    5. 5
      Stir in the orange juice, rosemary, parsley& orange zest.
    6. 6
      Have roaster on a stove element and cook stirring until it boils and thickens.

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    Ratings & Reviews:

    • on December 27, 2010

      This is, without a doubt, the best gravy EVER! This has been a hit with my family since Thanksgiving 2005! It's absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004


      If there were a higher rating available I would give it to this absolutely WONderful gravy! Consider the five stars doubled, at least. I made this for our Thanksgiving dinner and got raves. Also, I was a bright child - I kept the rest of the drippings instead of discarding them. I'm so glad I did because I need to make more of this to go with the leftovers. Thanks so much for a real keeper - we'll be having this gravy as often as possible! MMMMMM

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Rosemary Turkey Gravy

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 25.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 143.4 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 1.3 g

    The following items or measurements are not included:


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