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    You are in: Home / Recipes / Orange Rosemary Salmon Recipe
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    Orange Rosemary Salmon

    Orange Rosemary Salmon. Photo by evelyn/athens

    1/1 Photo of Orange Rosemary Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    chia's Note:

    i got this recipe online, the flavors are wonderful, give it a try.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350:F and spray casserole dish with cooking spray.
    2. 2
      Rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
    3. 3
      Lightly season with salt and black pepper.
    4. 4
      In small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
    5. 5
      Press bouillon cube with a fork to dissolve.
    6. 6
      Bring sauce to a medium boil.
    7. 7
      Once sauce becomes syrupy, stir in garlic and remove from heat.
    8. 8
      Drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
    9. 9
      Bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
    10. 10
      Remove from oven and change setting to broil.
    11. 11
      Meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
    12. 12
      (If sauce has become too thick, add an additional tablespoon of orange juice and stir.) Broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
    13. 13
      Remove from oven and serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on September 21, 2004


      I loved this salmon recipe! The buttery/citrusy/herbal sauce was divine and perfectly complemented the salmon. Baking time was spot on. Thank you, chia!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Rosemary Salmon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 118.2 mg
    Sodium 349.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.1 g
    Sugars 7.8 g
    Protein 45.5 g

    The following items or measurements are not included:

    lactose-free unsalted margarine

    fish bouillon cubes

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