Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Rosemary Pork Chop Recipe
    Lost? Site Map

    Orange Rosemary Pork Chop

    Orange Rosemary Pork Chop. Photo by Crafty Lady 13

    1/4 Photos of Orange Rosemary Pork Chop

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gailanng's Note:

    Easy and flavorful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season pork chops with rosemary, salt and pepper.
    2. 2
      Heat oil in large skillet over medium-high heat.
    3. 3
      Add chops and cook until browned and cooked through, about 5 minutres per side.
    4. 4
      Remove to a serving platter and cover to keep warm.
    5. 5
      Add onion and garlic to the pan; saute until soft.
    6. 6
      Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
    7. 7
      Boil until liquid is reduced by half, about 3 minutes.
    8. 8
      Pour over pork chops and serve over rice.

    Ratings & Reviews:

    • on January 22, 2010


      This was amazing! I did add a few fresh cranberries & a bit of honey to this. I thought it was the best dinner in a long time. My bf said he would've gave it 4 stars b/c it was a little sour but that was probably b/c my addition of the cranberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      Sooooooo good and and yet so easy. I used 1-inch thick boneless pork chops and fresh squeezed orange juice. I added a little bit of crushed red pepper flakes; but other than that, I followed the recipe as written. Made for Jan 2010 Aussie/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      Easy to make and a great flavoured sauce. Excellent with rice and mixed vegetables. You could smell it upstairs and it was driving my husband nuts as he wanted to eat right then. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Orange Rosemary Pork Chop

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.8
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 11.0 g
    Cholesterol 247.9 mg
    Sodium 594.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.2 g
    Sugars 7.4 g
    Protein 81.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes