Orange Rosemary Pork Chop
photo by Crafty Lady 13
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 4 boneless pork chops
- 1 tablespoon chopped fresh rosemary
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 tablespoons olive oil
- 1⁄2 minced onion
- 1 garlic clove, minced
- 1⁄3 cup chicken broth
- 1 oranges, juiced or 1/3 cup orange juice
- cooked rice
directions
- Season pork chops with rosemary, salt and pepper.
- Heat oil in large skillet over medium-high heat.
- Add chops and cook until browned and cooked through, about 5 minutres per side.
- Remove to a serving platter and cover to keep warm.
- Add onion and garlic to the pan; saute until soft.
- Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
- Boil until liquid is reduced by half, about 3 minutes.
- Pour over pork chops and serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We love rosemary with chops! Always fills the kitchen with that wonderful aroma. Other than halving the recipe for two chops made as posted and wouldn't change a thing. We love what the rosemary and garlic do for potatoes, that had me tuck a few potato chunks in the pan. With a green salad this made for a great supper at our house. Thank you - we enjoyed.
-
Very very nice ! Even my 8 & 9 year old boys wanted leftovers in their school lunch. I used some small pork tenderloins I had and sliced them into small rounds. I think next time I'll make more sauce as there wasn't much left after I cooked it down and it was so yummy I'd love to have more for on the rice than there was. Thanks for the great recipe!
see 7 more reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!