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    You are in: Home / Recipes / Orange Rosemary Pork Chop Recipe
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    Orange Rosemary Pork Chop

    Orange Rosemary Pork Chop. Photo by Crafty Lady 13

    1/4 Photos of Orange Rosemary Pork Chop

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gailanng's Note:

    Easy and flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with rosemary, salt and pepper.
    2. 2
      Heat oil in large skillet over medium-high heat.
    3. 3
      Add chops and cook until browned and cooked through, about 5 minutres per side.
    4. 4
      Remove to a serving platter and cover to keep warm.
    5. 5
      Add onion and garlic to the pan; saute until soft.
    6. 6
      Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
    7. 7
      Boil until liquid is reduced by half, about 3 minutes.
    8. 8
      Pour over pork chops and serve over rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 22, 2010

      55

      This was amazing! I did add a few fresh cranberries & a bit of honey to this. I thought it was the best dinner in a long time. My bf said he would've gave it 4 stars b/c it was a little sour but that was probably b/c my addition of the cranberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      Sooooooo good and and yet so easy. I used 1-inch thick boneless pork chops and fresh squeezed orange juice. I added a little bit of crushed red pepper flakes; but other than that, I followed the recipe as written. Made for Jan 2010 Aussie/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      Easy to make and a great flavoured sauce. Excellent with rice and mixed vegetables. You could smell it upstairs and it was driving my husband nuts as he wanted to eat right then. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Orange Rosemary Pork Chop

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.8
     
    Calories from Fat 356
    47%
    Total Fat 39.5 g
    60%
    Saturated Fat 11.0 g
    55%
    Cholesterol 247.9 mg
    82%
    Sodium 594.4 mg
    24%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.4 g
    29%
    Protein 81.6 g
    163%

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