- 44.37 ml unsalted butter
- 9.85 ml rosemary
- 1.23 ml grated orange zest
- ground pepper, to taste
- 1.23 ml salt
Directions See How It's Made
- Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
- Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
- Toss to blend, and serve hot.