Total Time
Prep 5 mins
Cook 0 mins

a basic tasty popcorn recipe

Ingredients Nutrition


  1. Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
  2. Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
  3. Toss to blend, and serve hot.


Most Helpful

Love Rosemary, have my own plant. I guess the recipe is for fresh rosemary & I guess chop it up in my coffee (spice) grinder. Any this sounds good, will try.

B P. December 23, 2014

What a great treat & a very satisfying change from just plain ol' popcorn! Made it exactly as written & will be doing it again & again! As with others who've tried it, we thought the combo of orange & rosemary was outstanding! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike December 29, 2010

Wonderful! We love snacking on popcorn and this is a great variation. I love the flavor of the orange and rosemary. I did substitute a couple of dashes of ground rosemary for the rosemary. Made for PRMR.

swissms November 13, 2010

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