Orange Rosemary Grilled Pork Tenderloin

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

Ingredients Nutrition


  1. NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
  2. Cut tenderloin into 1-1/2" thick medallions.
  3. Mix remaining ingredients together and pour into a ziplock bag.
  4. Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
  5. Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
  6. When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.
Most Helpful

5 5

The combination of orange and rosemary is an old favorite and here worked exceptionally well. Juicy and flavorful.

5 5

5 5

L. Duch this easy recipe is perfect-perfect taste, appearance, and timing! Thank you for sharing another winner:) I made for the All New Zaar Cookbook tag.