Orange Rosemary Grilled Pork Tenderloin

L. Duch's Note:

This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 16 ounces pork tenderloin, cut into medallions
• 2 oranges, juice of
• 2 tablespoons olive oil
• 1 tablespoon rosemary, fresh and minced
• 1 tablespoon onion, minced
• 1 garlic clove, minced
• 1 teaspoon red pepper flakes

Directions:

1. NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
2. Cut tenderloin into 1-1/2" thick medallions.
3. Mix remaining ingredients together and pour into a ziplock bag.
4. Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
5. Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
6. When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.

Reviews

[justcallmetoni]

The combination of orange and rosemary is an old favorite and here worked exceptionally well. Juicy and flavorful.

[WiGal]

L. Duch this easy recipe is perfect-perfect taste, appearance, and timing! Thank you for sharing another winner:) I made for the All New Zaar Cookbook tag.