Orange-Rosemary Glazed Chicken

READY IN: 55mins
Recipe by ratherbeswimmin


Top Review by stgmngrjan

Quick and good. I used peach preserves, as I had those on hand. Thanks, Jan.

Ingredients Nutrition


  1. Preheat oven to 400 degrees; coat a 13 x 9 inch roasting pan with cooking spray.
  2. Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight.
  3. Season chicken on both sides with salt and pepper and place bone-side up in the prepared pan.
  4. Sprinkle with 1 teaspoon rosemary.
  5. Bake the chicken for 20 minutes.
  6. Meanwhile, combine the remaining ½ teaspoon rosemary, marmalade, vinegar and oil in a small bowl.
  7. Turn the chicken pieces over and top with the marmalade mixture.
  8. Bake until the chicken is no longer pink in the center, 15-20 minutes more (check after 10 minutes).
  9. Serve immediately, spooning the sauce from the pan over the chicken.

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