Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Rosemary Fig Jam Recipe
    Lost? Site Map

    Orange Rosemary Fig Jam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 05, 2013

      Wonderful flavors! Served with cheese and crackers, so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      This is a really complex jam! Orange on the front, and a gentle aftertaste of pepper on the end. I didn't have pectin, so I made do without, just cooked for a little longer to reduce and gel. It's really wonderful. Maybe a little sweeter than I wanted, but I think that's just because the figs on my tree were incredibly ripe at the time. Might try with less sugar next time. My only complaint is that I can't taste the rosemary enough. I might add more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      I really liked this jam. Nice texture and consistency. Not overwhelmingly sweet like some jams can be. I liked the layers of flavors but my jam didn't have any spicyness from the peppers. I will admit that I was a little confused about exactly what to do with them. Were the fresh cayenne peppers supposed to be chopped and added or left whole and added? Whatever the case, I had only dried red cayenne peppers so I used that. Only 1 and left it whole and then removed it before putting the jam in jars. My neighbors really enjoyed this jam although my parents preferred your vanilla fig preserves. Also I used Gran Gala instead of the Grand Marnier as that is what I had on hand. Overall, this recipe is " jammin' "! lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Orange Rosemary Fig Jam

    Serving Size: 1 (30 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 49.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.7 g
    Sugars 11.9 g
    Protein 0.2 g

    The following items or measurements are not included:

    no-sugar-needed pectin

    Grand Marnier

    rosemary sprigs


    Over 475,000 Recipes Network of Sites