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    You are in: Home / Recipes / Orange Rosemary Fig Jam Recipe
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    Orange Rosemary Fig Jam

    Average Rating:

     1 Total Reviews

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    • on August 11, 2010

      I really liked this jam. Nice texture and consistency. Not overwhelmingly sweet like some jams can be. I liked the layers of flavors but my jam didn't have any spicyness from the peppers. I will admit that I was a little confused about exactly what to do with them. Were the fresh cayenne peppers supposed to be chopped and added or left whole and added? Whatever the case, I had only dried red cayenne peppers so I used that. Only 1 and left it whole and then removed it before putting the jam in jars. My neighbors really enjoyed this jam although my parents preferred your vanilla fig preserves. Also I used Gran Gala instead of the Grand Marnier as that is what I had on hand. Overall, this recipe is " jammin' "! lol.

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    Nutritional Facts for Orange Rosemary Fig Jam

    Serving Size: 1 (30 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.8 g
    47%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    no-sugar-needed pectin

    Grand Marnier

    rosemary sprigs

    Detailed Nutrition Values About Nutrition Info

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