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    You are in: Home / Recipes / Orange Rosemary Chicken Recipe
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    Orange Rosemary Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2003

      Well the chicken was definitely tender, but the orange was just SO overpowering. Needs something to balance the orange.

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    • on March 04, 2003

      This chicken was very moist. Everyone in the family enjoyed it, but commented on the orange flavor as being maybe a bit too strong. I'll definately make it again, but i think i'll add some chopped green peppers and a little fresh ginger next time to balance out the orange. Because changing the sauce recipe would change it's tendency to stay so moist. Oh, and it was even good as leftovers! Thanks for the recipe!

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    • on March 03, 2003

      I thought this was pretty good! I don't think I'm a huge fan of orange, but my family totally enjoyed it. I think this would be a great meal in warm weather, kind of has that tropical feel.

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    • on February 04, 2003

      M H Chef, This recipe sounded so good,and I wanted to try it so bad,that even though I didn't have the chicken breasts I DID have 2 Rock cornish Game Hens,Soooo I used them to make this ,and I was NOT disappointed.They were Oh my Gosh GOOD!!! I'll certainly do this again. Next time maybe I will use the Breasts,I believe it will be just as good. Thanks for a winner, Darlene Summes

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    Orange - Rosemary Chicken. Recipe by evelyn/athens

    Orange - Rosemary Chicken

    By evelyn/athens
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    Nutritional Facts for Orange Rosemary Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 129
    27%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 98.9 mg
    32%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.7 g
    159%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info

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