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    You are in: Home / Recipes / Orange Romaine Toss Recipe
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    Orange Romaine Toss

    Orange Romaine Toss. Photo by gailanng

    1/1 Photo of Orange Romaine Toss

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CIndytc's Note:

    A salad that is fancy enough to serve for a special occasion or the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, combine romaine, kiwi, orange sections and sliced onion. Set aside. In small mixing bowl, combine olive oil, lime juice, vinegar and marmalade. Mix well. Just before serving, toss salad with dressing. Sprinkle top with pecans and blue cheese.

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    Ratings & Reviews:

    • on June 25, 2010

      55

      Peeped through your recipes and just had to make this one. One little change, though. I bought a can of oranges, but wanted to use up some leftover pineapple from another recipe, so I subbed those. This made the prettiest summer salad that I've ever seen and most certainly will make again, but back to the peeping thing. I was wondering if that makes me a Peeping GailAnn?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Romaine Toss

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 240
    68%
    Total Fat 26.7 g
    41%
    Saturated Fat 5.5 g
    27%
    Cholesterol 10.6 mg
    3%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 17.6 g
    70%
    Protein 5.9 g
    11%

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