These were so good. My only change to the recipe was the size of the roll. When I made them the first time, I made 12 large rolls, and found that when the ones on the outside of the pan were done, the middle were still gooey. The second time I made 24 small rolls, and cooked them in two 9" pans. I preferred the way the smaller rolls turned out. Thanks for the great recipe.
These were awesome! I did increase the butter in the filling to 1/4 cup though. Also, I shaved a half of a Ghiradelli dark chocolate bar in the middle. Then, after the orange glaze, I melted the other half of the chocolate with a tsp of Crisco and drizzled it on top of them. What could be better than orange and dark chocolate?! Out of this world good!!!!
Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with the cinnamon and sugar and then rolled it up -otherwise the flavors were spot on