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    You are in: Home / Recipes / Orange Rolls Recipe
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    Orange Rolls

    Orange Rolls. Photo by lilsweetie

    1/1 Photo of Orange Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 9 mins

    3 hrs

    9 mins

    Lubie's Note:

    These are great rolls to serve at a brunch or even with dinner. They have mouthwatering flavor. This recipe was found on the KSL-TV cooking show website. To reduce fat content to 1 gram per roll, reduce butter to 2 tbsp. They will be slightly chewier, but still good.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Scald milk then add butter, sugar, and salt.
    2. 2
      Cool to lukewarm.
    3. 3
      Add yeast and stir.
    4. 4
      Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
    5. 5
      Add 2 cups of flour and beat well.
    6. 6
      Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
    7. 7
      Place dough on lightly floured surface and knead until smooth and elastic.
    8. 8
      Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
    9. 9
      Knead down.
    10. 10
      Divide dough into 3 equal portions.
    11. 11
      Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
    12. 12
      Roll up each wedge, from wide end to small.
    13. 13
      Place on a greased baking sheet tip side down.
    14. 14
      Allow to rise until double in bulk.
    15. 15
      Bake at 400 degrees for 8-10 minutes or until lightly brown.
    16. 16
      Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
    17. 17
      Stir until smooth.
    18. 18
      Drizzle over warm rolls.
    19. 19
      Serve rolls warm or cold.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 20, 2006

      45

      I made these just as written and while they did turn out beautifully and tasted good, they were a little to "yeasty" for my taste. I think I would have prefered a denser roll. My family enjoyed these, though, and I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005

      55

      I just read Murder on a Bad Hair day in which orange rolls were featured. I was intrigued and had to try it. I halved the recipe and threw it all in the breadmaker. It worked a treat. The recipe is great. However, a word of warning to all Brits - this isn't a savoury roll. We couldn't get our head around eating something this sweet as part of a meal. The kids finished them off as a cake. I left the glaze off some and they were more to my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Rolls

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.7 mg
    6%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.6 g
    38%
    Protein 2.6 g
    5%

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