Orange Risotto With Fontina Cheese
photo by AmandaInOz
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 tablespoons butter
- 1 small onion, finely chopped
- 2 cups arborio rice
- 1⁄2 cup dry white wine
- 6 cups chicken broth
- 5 ounces Fontina cheese, diced
- salt
- fresh ground white pepper
- 2 large oranges, juice and zest of, zest chopped into tiny dice and juice squeezed
directions
- Melt butter in a large frying pan over medium heat.
- Add onion and saute until softened, about 5 minutes.
- Add the rice and stir until the grains are coated, about 2 minutes.
- Pour in the wine and stir until the liquid has evaporated.
- Begin stirring in the broth, 1/2 cup at a time.
- Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
- **Add the Fontina 5 minutes BEFORE the rice is cooked.
- Season with salt and white pepper and add the orange juice and zest.
- Stir well and serve.
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RECIPE SUBMITTED BY
iris5555
United States