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1/1 Photo of Orange Rice Pudding With Minted Orange/Cranberry Glaze
From chef and cookbook author Michel Nischan as printed in our local newspaper. The basmati rice I think, gives the pudding an especially delightful flavor and lovely scent. Time to dust off the ol' rice cooker! Freshly squeezed orange juice is the way to go! FYI: I was out of oranges and basmati rice when I prepared this last time so I used honey tangerines and jasmine rice instead! Really good!
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 10
The following items or measurements are not included: