Orange Rice Pudding With Golden Raisins (Crock Pot)

Total Time
3hrs 2mins
Prep 2 mins
Cook 3 hrs

The original of this recipe was found in a recent American Profile magazine.


  1. In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
  2. Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
  3. Before serving, dust lightly with nutmeg.
Most Helpful

I have made this recipe several times and usually substitute fat-free or 1% milk. I also have made it without raisins and adding vanilla and a cinnamon stick instead of the orange zest. Excellent and easy every time!

maryemerald March 14, 2013

made this for a friends pot luck lunch at work. was extremely easy to make and work wonderfully. I didn't get any leftovers come back home so it looks like everyone enjoyed it.

chefmick May 05, 2011

This is the easiest way to make rice pudding and, Wow, so tasty. The only thing I did different was I added 1 tsp orange extract and omitted the orange zest. I thought it would have been runny because of all the liquid in this recipe, but it was not runny at all. I will make this one again and again. Thanks for sharing Syd.

queenbeatrice May 29, 2010