Orange, Rice, and Barley Pilaf

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

A good side for just about any roasted meat.

Top Review by SarasotaCook

Nice, I made it with my Recipe #406518 and it was such a nice compliment I I like the wine and broth mixture, although I did use fresh thyme, I have tons of fresh herbs, but I really enjoyed it. It was light but satisfying at the same time. Wouldn't change a thing! Excellent Recipe, simple taste, fresh and just plain good!

Ingredients Nutrition


  1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
  2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
  3. Add in parsley and nuts; fluff with a fork; serve.

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