Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A good side for just about any roasted meat.

Ingredients Nutrition

Directions

  1. In a saucepan over med-high heat, bring orange juice and broth to a boil; stir in rice and barley.
  2. Add in wine, thyme, salt, and pepper; decrease heat to low and simmer, covered, until liquid is absorbed and rice and barley are tender, about 55-60 minutes.
  3. Add in parsley and nuts; fluff with a fork; serve.

Reviews

(2)
Most Helpful

Nice, I made it with my Recipe #406518 and it was such a nice compliment I I like the wine and broth mixture, although I did use fresh thyme, I have tons of fresh herbs, but I really enjoyed it. It was light but satisfying at the same time. Wouldn't change a thing! Excellent Recipe, simple taste, fresh and just plain good!

SarasotaCook January 08, 2010

This was fabulous. I served it with grilled pork loin chops and grilled asparagus. I used quick barley, so I added it the last 15 mins of cooking. Very nice flavor. Thanks for submitting this wonderful recipe.

MsSally April 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a