2 Reviews

I made a double batch last night, and they were delicious. Two changes....I added mixed dried fruit [craisins/raisins/currants] instead of nuts, and I sprinkled about 1/2tsp white sugar on top of each muffin before baking. My double batch yielded 24 large muffins.

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Terri Newell May 25, 2011

MMMMM this recipe makes up easy, and is so darned delicious. Everyone here gave it a 5 wishing they could give it more. I personally wish my rhubarb in the garden wasn't just in it's first year, so I could make this more often. Thank You for a really great keeper of a recipe, the next time I make them I am gonna frost them with a cream cheese frosting.

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Chabear01 September 21, 2006
Orange Rhubarb Muffins