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A little bit like a trifle, this sweetly delicious dessert comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you prefer, use this as a filling between layers of sponge cake or angel cake. Chilling time not included in preparation time.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 10
The following items or measurements are not included:
oranges, rind of