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    You are in: Home / Recipes / Orange-Raspberry Dreamsicle Cake Recipe
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    Orange-Raspberry Dreamsicle Cake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    enestvmel's Note:

    I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time.

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    Ingredients:

    Serves: 18

    Yield:

    slices

    Units: US | Metric

    • 2 (13 ounce) packages coconut macaroons (we used Archway)
    • 1 1/2 pints raspberry sherbet
    • 2 pints vanilla ice cream
    • 3 pints Orange sherbet
    • pretty iced cookie (optional)

    Directions:

    1. 1
      Line a 13 x 9 x 2-in. pan with foil, letting foil extend about 2 inches above pan at both ends. Lightly coat with nonstick spray.
    2. 2
      Line bottom of the pan with macaroons; press to flatten and form a layer. Freeze 20 minutes, or until firm. Meanwhile, refrigerate raspberry sherbet and 1 pt vanilla ice cream to soften slightly.
    3. 3
      Drop spoonfuls of softened sherbet and ice cream into crust, alternating flavors and packing them down as you go. Freeze 2 hours, or until firm.
    4. 4
      Repeat with orange sherbet and remaining vanilla ice cream. Freeze 30 minutes to set, then swirl surface decoratively. Freeze 6 hours, or until hard, and serve, or wrap airtight and freeze up to 2 weeks.
    5. 5
      To serve: Lift foil by ends onto cutting board; remove foil. Cut in 9 bars; cut bars in half diagonally to make wedges. Garnish with iced cookies.
    6. 6
      Planning Tip: The cake can be made through Step 4 up to 2 weeks ahead.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Raspberry Dreamsicle Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 91
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 7.6 g
    38%
    Cholesterol 13.9 mg
    4%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 53.8 g
    215%
    Protein 3.4 g
    6%

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