Total Time
50mins
Prep 10 mins
Cook 40 mins

Chicken in a slightly sweet sauce with a kick.

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium high heat.
  2. Add oil and heat until it ripples.
  3. Brown chicken on both sides until lightly browned, about 3 minutes per side.
  4. Remove from skillet to a plate and keep warm.
  5. Add shallots and garlic and sauté until soft, about 3 minutes.
  6. Blend remaining ingredients in a small bowl.
  7. Pour into skillet and mix with shallots and garlic.
  8. Return chicken to skillet.
  9. Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  10. Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.

Reviews

(9)
Most Helpful

I'll admit that I took a few liberties with this recipe, but they were small ones! I made a double amount of the sauce, & I used a bit less of the cayenne pepper. The chicken breasts were large, & I cut them into thirds so there was more surface for the sauce to cover! Very, very nice main course, & we much enjoyed the fruity flavor combo! Thanks for posting the recipe! [Made & reviewed in Zaar Stars tag]

Sydney Mike February 07, 2011

Well, we thought this was very tasty, and flavorful. I did omit the salt, and added a small dash of pepper though. Not too sweet, but just right. Served with white rice. Made for Zaar Stars.

weekend cooker May 30, 2009

We thought this was very tasty. The recipe worked well. I didn't have seedless raspberry preserves, so I pressed through a sieve. Reduced the amount of cayenne because kids were eating. This needed a garnish for presentation, perhaps orange slices and fresh parsley (if serving to company). It is not too sweet a dish, and went well with brown pecan rice. Thanks for the recipe!

vrvrvr March 19, 2009

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