Orange Raisin Scones
photo by woodland hues
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 pieces
ingredients
- 118.29 ml sugar
- 709.77 ml flour
- 19.71 ml baking powder
- 4.92 ml cream of tartar
- 2.46 ml salt
- 118.29 ml butter or 118.29 ml shortening
- 1 egg
- 236.59 ml orange juice
- 236.59 ml raisins
directions
- Sift dry ingredients, cut in butter with pastry cutter or two knives.
- In a small bowl mix egg slightly and then add orange juice.
- Make a well in center of flour mixture and add liquid ingredients.
- Stir lightly, add raisins and mix just until raisins are incorporated .
- This will be quite sticky, turn out onto well floured surface.
- Split in half.
- You can use a cookie sheet now and with well floured hands push each into a circle about 6-8 inches, they should be about 1/2 inch thick.
- Cut into 8 triangular pieces but do not separate.
- Bake at 425°-450° for 10-15 minutes.
- Remove from oven when they are a nice golden color.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>