Orange Raisin Oatmeal Bread

READY IN: 1hr 10mins
Recipe by Bluenoser

This recipe makes two loaves, or make one loaf and and a dozen muffins.

Top Review by brithebaker

YUM! everyone really liked this. it's a bit crumbly though, we had a hard time cutting it.

Ingredients Nutrition


  1. Plump raisins by pouring boiling water to cover; let stand 10 minutes.
  2. Drain and pat dry with a paper towel.
  3. In a large bowl, combine flour, salt, baking powder, sugar, rolled oats and raisins.
  4. Beat oil, eggs, orange juice, rind and milk.
  5. Pour over dry ingredients.
  6. Stir just until moistened.
  7. You may need a little more orange juice or milk.
  8. Spoon batter into 2 greased loaf pans, spreading evenly to all corners.
  9. Bake 350°F for 50-60 minutes or until done when tested with toothpick stuck in centre.
  10. Cool on a rack for 10 minutes before removing from pans.

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