Orange Raisin Oatmeal Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe makes two loaves, or make one loaf and and a dozen muffins.

Ingredients Nutrition


  1. Plump raisins by pouring boiling water to cover; let stand 10 minutes.
  2. Drain and pat dry with a paper towel.
  3. In a large bowl, combine flour, salt, baking powder, sugar, rolled oats and raisins.
  4. Beat oil, eggs, orange juice, rind and milk.
  5. Pour over dry ingredients.
  6. Stir just until moistened.
  7. You may need a little more orange juice or milk.
  8. Spoon batter into 2 greased loaf pans, spreading evenly to all corners.
  9. Bake 350°F for 50-60 minutes or until done when tested with toothpick stuck in centre.
  10. Cool on a rack for 10 minutes before removing from pans.
Most Helpful

YUM! everyone really liked this. it's a bit crumbly though, we had a hard time cutting it.

brithebaker April 16, 2007

Tried this the other day. It was pretty tasty. Halved the recipe to only make one loaf. Will definitely try it again. Thanks

Northern_Reflectionz January 07, 2006