Total Time
33mins
Prep 15 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Combine first 7 ingredients in a medium bowl; stir well.
  3. Stir in corn, raisins, pecans, and orange rind.
  4. Combine milk and next 5 ingredients and stir well.
  5. Add to flour mixture, stirring just until moist.
  6. Divide batter evenly among 12 muffin cups coated with cooking spray.
  7. Bake at 400º for 18 minutes or until muffins spring back when touched lightly in center.
  8. Remove muffins from pan immediately; let cool on a wire rack.