Orange-Raisin Bran Muffins

READY IN: 40mins
Recipe by Michele7

Wonderful fill-er-uppers. Keep some in the freezer and just pop out as needed.

Top Review by Dancer

I had just enough raisin bran cereal to make these. They turned out lovely. I froze 12 of them and they did come out perfect. Thanks so much, its a keeper.

Ingredients Nutrition


  1. Stir all ingredients in bowl to mix well.
  2. Refrigerate overnight.
  3. Heat oven to 375.
  4. Grease 2" muffin tins or use paper fillers.
  5. Spoon batter into cups, filling each 2/3 full.
  6. Let batter stand 20-30 minutes until it reaches room temp.
  7. Bake 12-14 minutes until brown.
  8. This freezes well.

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