Prep 5 mins
Cook 5 mins
This punch has been in the family for years; it originally came from a family friend. You can prepare this punch in a gallon sized pitcher or use an empty clean milk jug.
- Mix all ingredients together.
- Chill until ready to serve.
- NOTE: If you use a clean milk jug to prepare, I recommend putting the ginger ale in first. Gently rock the jug to mix over the sink; this will ensure the ginger ale is thoroughly combined.