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1/1 Photo of Orange Pumpkin Scone Cookie Cut-Outs
1 hr 30 mins
I came up with this recipe because I love scones and wanted to incorporate their texture and delicate taste into a cookie. So far, I have baked these 3 times and each attempt was successful. If you like scones and tea, this is a nice change. Because of the pumpkin in the recipe, I used Halloween cookie cutters, but any shape will do. Twice I used "fresh" frozen pumkin, thawed, but canned also worked well. The yield I give is using a 2 to 21/2 inch cutter.
Units: US | Metric
Serving Size: 1 (719 g)
Servings Per Recipe: 1