Orange Pumpkin Pie 1995

READY IN: 11hrs 56mins
Recipe by andypandy

This recipe is tangy. I had it for about five years in 1989 before I made it for the first time. Why I never tried it, I'll never know. It's now my favourite, except for Sweet Potato Pie.

Top Review by bill mayes

GREAT Thanksgiving pie. Big hit! I did not think it was tart . I did think that the orange flavors gave it a special flavor. Still it was a pumpkin pie and I will make it again. Per the quick answer of my question from the chef I did add 2 teaspoons of cornstarch. Thanks

Ingredients Nutrition


  1. Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
  2. Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.

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