Total Time
11hrs 56mins
Prep 10 mins
Cook 11 hrs 46 mins

This recipe is tangy. I had it for about five years in 1989 before I made it for the first time. Why I never tried it, I'll never know. It's now my favourite, except for Sweet Potato Pie.

Ingredients Nutrition


  1. Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
  2. Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.
Most Helpful

GREAT Thanksgiving pie. Big hit! I did not think it was tart . I did think that the orange flavors gave it a special flavor. Still it was a pumpkin pie and I will make it again. Per the quick answer of my question from the chef I did add 2 teaspoons of cornstarch. Thanks

bill mayes November 26, 2009

I also recommend this has an amazing taste ( didnt think it was tangy) and lighter texture..have added this to my favorite pumpkin pie list..

phosman646 December 24, 2006

I highly recommend this pie for any special occasion. I have to agree with you that this is now one of my favorite pies. It does have a tang to it but it isn't that over powering. For those who want a true pumpkin pie taste, this isn't the pie for you. This is more like a gourmet pumpkin pie. Also, this pie isn't as firm as a regular pumpkin pie but it is a little softer.

Audrey M October 26, 2003