Orange Pumpkin Pecan Pie

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READY IN: 1hr 30mins
Recipe by Laura Sage

From Jan. 25, 1959 edition of Parade Magazine.

Ingredients Nutrition

Directions

  1. Combine beaten eggs, sugar, spices, salt, pumpking and molasses.
  2. Add evaporated milk and thawed orange juice; stir until smooth.
  3. Pour into pastry shell.
  4. Sprinkle with broken pecan meats, or make a border of whole pecan meats.
  5. Bake in a hot oven (450 degrees) 15 minutes.
  6. Reduce heat to moderate (350 degrees), bake 40 minutes longer.
  7. Cool; garnish with whipped cream or whipped evaporated milk.

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