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    You are in: Home / Recipes / Orange Pumpkin Muffins Recipe
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    Orange Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Buster's friend's Note:

    These are in anticipation of success with my "Long Island Cheese" & "Rouge Vif d'Etampes" pumpkins! Adapted from the recipe in Autumn 2007 Food&Drink, a magazine put out by the LCBO.

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    Units: US | Metric

    Streusel Topping



    1. 1
      For the streusel: stir flour with icing sugar and baking powder. Add melted butter and vanilla & mix lightly with a fork until moist crumbs form. Set aside with 1/4 cup of pumpkin seeds.
    2. 2
      For the muffins: preheat oven to 375°F Spread 1/4 cup of pumpkin seeds on a cookie sheet & toast 5 to 7 minutes - until a few begin to brown & they smell good - watch them closely. Cool them off the cookie sheet.
    3. 3
      Grease a 12 muffin tin, including the top (make big muffin topps release easily too).
    4. 4
      Sift dry ingredients into a large bowl.
    5. 5
      In a second bowl, grate the zest of the orange. Squeeze 1/4 cup orange juice in with the zest. add the egg & beat lightly. Stir in pumpkin puree, buttermilk, juice, vanilla and butter.
    6. 6
      Fold wet pumpkin mixture into flour until mostly moistened. Then stir in toasted pumpkin seeds until well mixed; divide batter among cups, heaping slightly in centre (batter completely fills cups). Sprinkle with raw pumpkin seeds; then top liberally with streusel crumbs. Press seeds and crumbs gently into muffin tops.
    7. 7
      Bake in center of preheated oven for 25 to 28 minutes or until a toothpick inserted into muffin centre comes out clean and tops are lightly golden.
    8. 8
      Rest on cooling rack for 5 minutes; then lift each muffin out of pan onto rack. Cool completely; to serve, lightly sieve a spoonful of confectioner's sugar over muffin tops, if desired.

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    Nutritional Facts for Orange Pumpkin Muffins

    Serving Size: 1 (1511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 8.3 g
    Cholesterol 48.9 mg
    Sodium 419.2 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.8 g
    Sugars 19.8 g
    Protein 7.6 g

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