Orange Pumpkin Cloverleafs

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READY IN: 3hrs 20mins
Recipe by Lostfairy

Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner table. Leftovers would be awfully good slathered with butter and toasted for breakfast

Ingredients Nutrition

Directions

  1. Add all ingredients to Bread Machine and select 'Dough' function.
  2. When done, punch down dough (do not knead) then halve. Roll half of dough on a lightly floured surface with lightly floured hands into a 12 inch long log (keep remaining half covered in plastic.).
  3. Cut log into 6 equal pieces, then cut each piece into thirds. Roll each piece into a 1 inch ball by cupping your hand and pushing dough against work surface as you roll in circular motion. Put 3 balls side by side in each of 6 muffin cups.
  4. Make more rolls with the remaining dough in the same manner. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until dough is about 1 inch above the rim of the muffin cups, 1 to 1-1/2 hours.
  5. Preheat oven to 375 degrees with rack in the middle.
  6. (If desired, whisk together 1 egg and 1 tbsp water and brush on top of rolls).
  7. Bake until golden brown, about 20 minutes. Transfer to a rack and cool at least 20 minutes.

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