Very good. Bread was very moist and smelled wonderful. I've found a new fall favorite recipe! Thanks for sharing!
2 Thumbs up! Made it last night...it was Great! I glazed the loafs with a glaze of powdered sugar, orange juice, and almond extract. It just dressed them up a little. I will be passing this recipe on, thanks.
Flavor and texture were lovely. I taste no orange at all, but even so, this is a fabulous, moist pumpkin bread. I made one large loaf and 4 mini loafs out of this recipe, so I have some to give for gifts. Thanks for sharing!
Everyone else has said it all! This is super. Now I can make something other than banana bread for a change! Thanks for sharing.
5 stars - excellent ! I did not add the cloves, raisins or orange rind, but used more oj and less water (half cup oj / third cup water). Also, increased the cinnamon to 2 1/2 t., added 1/2 t. nutmeg and decreased the sugar to only 1 cup. Not quite the recipe as stated ... altered a little by matter of taste/preference. Again ... 5 stars ... and then some !!!
I left out the raisins (hubby hates raisins), but otherwise followed the recipe for the batter. I made about 3 dozen standard muffins (baked for 20 minutes). Very light and tasty.
Delicious! Just the right amount of spices and nicely moist. I used dried cranberries rather than raisins and halved the recipe successfully.
Oh Di, this is wonderful!!!!! I just snuck an end piece (my favorite cut) and it's fabulous!!! I left out the nuts as a preference, but other than that, I made exactly as written!!
GREAT! Easy and delicious. one that I will always use. I made no changes it worked out perfectly. thank you for posting
So freakin' good! Loved the flavors of pumpkin and orange together. The bread is very moist and bakes up perfectly. Gave out one as a gift and hoarded the 2nd loaf. Thank you for posting this! I'll be making it every year for my fall/winter baking.