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    You are in: Home / Recipes / Orange Pumpkin Bread Recipe
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    Orange Pumpkin Bread

    Average Rating:

     36 Total Reviews

    Showing 1-20 of 36

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    • on October 22, 2002

      Delicious bread! Easy to make and smelled wonderful as it was baking. Will definitely make this again.

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    • on October 29, 2002

      This finished out my week of pumpkin baking. Wow, another winner. The bread was slightly dense. Had a terrific orange-pumpkin-spice flavor. We ate it warm with some honey butter. Yummmmmy!!! Thanks Nurse Di.

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    • on October 20, 2002

      Oh my goodness. This bread tastes so delicious. Turned out very moist and tender. You are right, it does fill the house with a wonderful smell. Family and I throughly devoured this. Thanks Nurse Di.

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    • on December 09, 2002

      Thanks for a great new favorite!!!I will be making this from now on out!!!Great moist loaf with light orange flavor!!! Thanks again NurseDi!

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    • on November 12, 2002

      Oh my stars in heaven!! This bread is OUTSTANDING and sooo DELICIOUS!!! I ate about one-third of it all by myself. Pumpkin and orange flavors really go well together. The bread was soft and moist. I am making another loaf to take to my mom. Thanks NurseDi.

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    • on November 01, 2002

      This is a delightful change from regular pumpkin bread. My daughter doesn't like raisins so I used Craisins instead and it was good. I made 3 loafs of 7 x 3 aluminum pans and it was plenty. That way I could give some to each daughter. Thanks, Carole in Orlando

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    • on November 01, 2002

      This is the best pumpkin bread I have ever made or tasted. The orange flavor mingles well with the pumpkin flavor and the spices just enhance it all. I like it best served warm. Even my picky teenagers enjoyed this. Thanks Nurse Di.

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    • on December 07, 2002

      I don't know if I can add anything that hasn't already been said. This bread is exquisite. The pumkin and orange flavors work well together. The texture was moist and we liked the raisins. Spread some honey-butter on top. My Gawd, it is good.

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    • on November 12, 2002

      I have to agree with the other reviewers. This bread is the BEST!! Much better than any I have ever tasted. I gave one loaf to my Gran and she said it was wonderful too. Moist and a pleasantly spiced flavor. Thank-you so much Nurse Di.

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    • on November 08, 2002

      Great Bread,Deliciuos,Moist,filled the house with a good aroma while baking. Delicious toasted. We love the added orange flavor. It's a keeper. Thanks NurseDi.

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    • on November 03, 2002

      Very good. Bread was very moist and smelled wonderful. I've found a new fall favorite recipe! Thanks for sharing!

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    • on November 23, 2003

      2 Thumbs up! Made it last night...it was Great! I glazed the loafs with a glaze of powdered sugar, orange juice, and almond extract. It just dressed them up a little. I will be passing this recipe on, thanks.

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    • on December 21, 2002

      Flavor and texture were lovely. I taste no orange at all, but even so, this is a fabulous, moist pumpkin bread. I made one large loaf and 4 mini loafs out of this recipe, so I have some to give for gifts. Thanks for sharing!

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    • on December 10, 2002

      Everyone else has said it all! This is super. Now I can make something other than banana bread for a change! Thanks for sharing.

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    • on August 02, 2011

      5 stars - excellent ! I did not add the cloves, raisins or orange rind, but used more oj and less water (half cup oj / third cup water). Also, increased the cinnamon to 2 1/2 t., added 1/2 t. nutmeg and decreased the sugar to only 1 cup. Not quite the recipe as stated ... altered a little by matter of taste/preference. Again ... 5 stars ... and then some !!!

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    • on January 20, 2011

      I left out the raisins (hubby hates raisins), but otherwise followed the recipe for the batter. I made about 3 dozen standard muffins (baked for 20 minutes). Very light and tasty.

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    • on November 29, 2009

      Delicious! Just the right amount of spices and nicely moist. I used dried cranberries rather than raisins and halved the recipe successfully.

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    • on October 27, 2009

      Oh Di, this is wonderful!!!!! I just snuck an end piece (my favorite cut) and it's fabulous!!! I left out the nuts as a preference, but other than that, I made exactly as written!!

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    • on October 18, 2009

      GREAT! Easy and delicious. one that I will always use. I made no changes it worked out perfectly. thank you for posting

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    • on December 19, 2008

      So freakin' good! Loved the flavors of pumpkin and orange together. The bread is very moist and bakes up perfectly. Gave out one as a gift and hoarded the 2nd loaf. Thank you for posting this! I'll be making it every year for my fall/winter baking.

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    Nutritional Facts for Orange Pumpkin Bread

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2764.5
     
    Calories from Fat 726
    26%
    Total Fat 80.6 g
    124%
    Saturated Fat 20.7 g
    103%
    Cholesterol 372.0 mg
    124%
    Sodium 3255.4 mg
    135%
    Total Carbohydrate 485.0 g
    161%
    Dietary Fiber 9.9 g
    39%
    Sugars 301.4 g
    1205%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info
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