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    You are in: Home / Recipes / Orange Pumpkin Bread Recipe
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    Orange Pumpkin Bread

    Orange Pumpkin Bread. Photo by Sue Lau

    1/1 Photo of Orange Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    ratherbeswimmin''s Note:

    Southern Living; a must for my fall baking. Smells incredible.

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    Units: US | Metric


    1. 1
      Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.
    2. 2
      Add eggs, one at a time, beating after each addition.
    3. 3
      Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
    4. 4
      Add water and orange juice, mixing well.
    5. 5
      Stir in raisins and orange rind.
    6. 6
      Spoon batter into two greased and floured 9x5x3-inch loaf pans.
    7. 7
      Bake at 350°F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan 10 minutes; remove from pan and cool completely on wire racks.

    Ratings & Reviews:

    • on October 22, 2002


      Delicious bread! Easy to make and smelled wonderful as it was baking. Will definitely make this again.

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    • on October 29, 2002


      This finished out my week of pumpkin baking. Wow, another winner. The bread was slightly dense. Had a terrific orange-pumpkin-spice flavor. We ate it warm with some honey butter. Yummmmmy!!! Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002


      Oh my goodness. This bread tastes so delicious. Turned out very moist and tender. You are right, it does fill the house with a wonderful smell. Family and I throughly devoured this. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Orange Pumpkin Bread

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2764.5
    Calories from Fat 726
    Total Fat 80.6 g
    Saturated Fat 20.7 g
    Cholesterol 372.0 mg
    Sodium 3255.4 mg
    Total Carbohydrate 485.0 g
    Dietary Fiber 9.9 g
    Sugars 301.4 g
    Protein 38.2 g

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