Orange Pudding Cake

READY IN: 55mins
Recipe by Winnipeg *Mel*

One of those magical cakes where you get a sauce on the bottom and a cake on top. This one is a bit healthier and lower in fat than many desserts. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

Top Review by Tebo

Ah nothing like the old 70's self saucing cake eh?? This was good served with a bit of whip cream. I would have liked a bit more sauce so next time I'll just make more sauce!! Thanks Cornelia

Ingredients Nutrition

Directions

  1. Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
  2. In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
  3. Add to dry mixture in baking pan.
  4. Mix until batter is smooth, then spread it out evenly.
  5. Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
  6. Carefully pour over the batter in the baking pan.
  7. Bake in preheated 350 F oven for 40 minutes.
  8. Remove from oven and allow to stand for 10-15 minutes before serving.
  9. Best served hot.
  10. (If you have leftovers, use the microwave to warm up a serving.).

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