Total Time
55mins
Prep 15 mins
Cook 40 mins

One of those magical cakes where you get a sauce on the bottom and a cake on top. This one is a bit healthier and lower in fat than many desserts. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

Ingredients Nutrition

Directions

  1. Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
  2. In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
  3. Add to dry mixture in baking pan.
  4. Mix until batter is smooth, then spread it out evenly.
  5. Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
  6. Carefully pour over the batter in the baking pan.
  7. Bake in preheated 350 F oven for 40 minutes.
  8. Remove from oven and allow to stand for 10-15 minutes before serving.
  9. Best served hot.
  10. (If you have leftovers, use the microwave to warm up a serving.).

Reviews

(2)
Most Helpful

Ah nothing like the old 70's self saucing cake eh?? This was good served with a bit of whip cream. I would have liked a bit more sauce so next time I'll just make more sauce!! Thanks Cornelia

Tebo June 16, 2006

This was very good, and very easy - my favorite combination! The cake tastes a bit like a gingerbread with this orangey sauce. Very tasty. I've never made a pudding cake before, although I've seen them, so I don't know how pudding-like the sauce should be. Mine was pretty liquid, but thickened, not set like a pudding. That did not detract from taste or appearance.

Connie K May 01, 2004

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