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    You are in: Home / Recipes / Orange Pound Cake Recipe
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    Orange Pound Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2007

      Pound cake really can't get any better than this, I used 2 tablespoons of orange rind in place of the extract and used fresh orange juice, also I used half cake flour and half all-purpose, thanks for this great recipe pattikay!...Kitten:)

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    • on July 28, 2014

      Tried this out yesterday and it turns out perfect!!! <br/>I added 2 tbsp. orange rind, 1 tbps lemon rind & 1 tbps lemon juice, too.<br/>Everyone loves it! Yummy! Will do it again!<br/>Thanks, Pattikay!

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    • on January 29, 2012

      This was great! I made a half batch in a loaf pan and it turned out beautifully. Thank you!

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    • on January 26, 2008

      Made for Jan., 2008 Beverage Tag. Very good pound cake recipe. I loved the orange flavor in the cake, as well as in he glaze. Thanks for a great recipe, pattikay.

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    • on November 01, 2007

      A comment and a review here. First the cake is simply divine and has every quality attributed to this group of cakes from the crispy lightly crunchy exterior to the dense but still delicate crumb, and the rich taste of butter in every delectable bite. Not exactly diet-friendly, but ohhh what a treat. I made my glaze with orange liquor instead of orange juice. The recipients of this gift will be over the moon. Now for the comment: I made just half a batch since the intended audience is just a small group and prepared it in a loaf pan. It was really too much batter for the pan and rose too high and subsequently sank a bit from the height and weight. While this in no way affected the taste (since the outside is my favorite - for me this was a bonus - like I need a reason to eat more cake) it did make the cake less attractive. Next time I will pull about a cup of batter out of the loaf pan and bake a separate mini-cake. Ooooo, more cake for me. Thanks pattikay for a real delight.

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    • on October 11, 2007

      This is an outstanding pound cake -very moist, with great orange flavor. I painted the glaze on with a pastry brush - and it turned out beautiful, then I dusted it with fresh orange rind! Thanks for a great recipe!!

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    Nutritional Facts for Orange Pound Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 130.7 mg
    43%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.5 g
    198%
    Protein 5.8 g
    11%

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