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    You are in: Home / Recipes / Orange Pound Cake Recipe
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    Orange Pound Cake

    Orange Pound Cake. Photo by Crafty Lady 13

    1/4 Photos of Orange Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    pattikay in L.A.'s Note:

    A lovely citrusy poundcake from Moosewood New Classics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange glaze

    Directions:

    1. 1
      Preheat oven to 350°F; butter and flour a 10-inch bundt pan.
    2. 2
      With an electric mixer, cream the butter and sugar.
    3. 3
      Beat in the orange extract and the eggs.
    4. 4
      Add 2 cups of the flour and beat well.
    5. 5
      Add the orange juice and beat.
    6. 6
      In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour.
    7. 7
      Add to the batter and beat well.
    8. 8
      Spoon the batter into the prepared bundt pan and bake until the cake pulls away from the sides of the pan and a knife inserted in the center comes out clean, about 60 to 75 minutes.
    9. 9
      Cool the cake in the pan on a rack for 10 minutes.
    10. 10
      Invert onto a serving plate, leaving the pan on top so the cake holds its shape.
    11. 11
      Cool for another 10-20 minutes.
    12. 12
      Meanwhile, prepare the glaze.
    13. 13
      Sstir the orange extract and the orange juice into the sugar with a fork, adding the orange juice a tablespoon at a time. Use just enough to produce a thick, smooth mixture.
    14. 14
      Spread the glaze over the cake with a pastry brush while the cake is still warm or drizzle it on in a lacy pattern.

    Ratings & Reviews:

    • on August 23, 2007

      55

      Pound cake really can't get any better than this, I used 2 tablespoons of orange rind in place of the extract and used fresh orange juice, also I used half cake flour and half all-purpose, thanks for this great recipe pattikay!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      Tried this out yesterday and it turns out perfect!!! <br/>I added 2 tbsp. orange rind, 1 tbps lemon rind & 1 tbps lemon juice, too.<br/>Everyone loves it! Yummy! Will do it again!<br/>Thanks, Pattikay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      55

      This was great! I made a half batch in a loaf pan and it turned out beautifully. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Orange Pound Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 130.7 mg
    43%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.5 g
    198%
    Protein 5.8 g
    11%

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