Orange Pound Cake

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READY IN: 2hrs 10mins
Recipe by ratherbeswimmin

From Gooseberry Patch Mom's Favorite Recipes.

Ingredients Nutrition


  1. In a mixing bowl, cream the butter; gradually add sugar, mixing until light and fluffy.
  2. Add in eggs, one at a time, mixing after each addition.
  3. In another bowl, combine the flour, cream of tartar, baking powder, and salt; add to creamed mixture alternately with the milk and 1/2 cup plus 2 tablespoons orange juice, beginning and ending with flour mixture.
  4. Mix until just blended.
  5. Stir in extracts and 2 tablespoon orange zest.
  6. Pour batter into a greased and floured 10 inch Bundt pan; bake in a 325° oven for 1 hour, 25 minutes or until tests done.
  7. Cool.
  8. In a bowl, combine powdered sugar, remaining orange zest, and enough of the remaining orange juice to make a desired consistency to pour over cooled cake.

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